INGREDIENTS
7
figs
1 1/2 cups
strawberries
1/2 tsp
Lemon, zest
2
Eggs, large
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
12 1/2 tsp
Granulated sugar
2
Salt
1/2 tsp
Vanilla extract, pure
3/4 cup
Hazelnuts, toasted
1/4 cup
Ice water
2 sticks
Butter, unsalted
2 tbsp
Armagnac