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Roasted Beet and Dandelion Greens Salad

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

small beets, preferably a mix of red, golden, and Chioggia, trimmed and scrubbed

1/4 cup

extra-virgin olive oil

Coarse salt

4 cups

dandelion greens, thick stems removed

2 tsp

cumin seeds

Flaky sea salt, such as Maldon