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Pistachio-Apricot Granola

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3 cups

rolled oats (not quick-cooking)

1 cup

unsalted, shelled pistachios

1/4 cup

unsalted butter, cut into pieces

1/3 cup

honey

1 tsp

ground cardamom

1/2 tsp

coarse salt

1 cup

dried apricots, diced medium