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Puff-Pastry Cheese Straws

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1 cup

finely grated Parmigiano-Reggiano (about 4 ounces)

1/2 tsp

cayenne pepper

2

sheets frozen puff pastry, preferably all-butter, thawed

All-purpose flour, for dusting

2

large eggs, lightly beaten