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Roasted Cauliflower with Herbed Breadcrumbs

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

head cauliflower (2 pounds), cut into florets

4 tbsp

extra-virgin olive oil

Coarse salt and ground pepper

2

slices white sandwich bread

1

garlic clove, chopped

2 tbsp

finely chopped fresh parsley

2 tsp

chopped fresh thyme leaves

Grated zest and juice of 1 lemon