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Papaya-Berry Yogurt Parfaits

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3

containers (5.3 ounces each) plain nonfat Greek yogurt

5 tbsp

honey

1 1/2 tsp

grated lemon zest, plus 1 tablespoon juice

1

piece fresh ginger (about 2 inches)

1

papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes

1

package (6 ounces) fresh blackberries

1

package (6 ounces) fresh raspberries

1/4 cup

chopped fresh mint, plus sprigs for garnish

1/2 cup

granola