INGREDIENTS
3
containers (5.3 ounces each) plain nonfat Greek yogurt
5 tbsp
honey
1 1/2 tsp
grated lemon zest, plus 1 tablespoon juice
1
piece fresh ginger (about 2 inches)
1
papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes
1
package (6 ounces) fresh blackberries
1
package (6 ounces) fresh raspberries
1/4 cup
chopped fresh mint, plus sprigs for garnish
1/2 cup
granola