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Tomato-Crostini Platter

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

loaf rustic bread, cut into 1/2-inch-thick slices

Extra-virgin olive oil, for brushing and drizzling

Flaky sea salt, such as Maldon

2 lb

assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small

8 oz

fresh goat cheese

Red-pepper flakes

1 cup

mixed fresh herbs, such as basil, mint, and flat-leaf parsley