INGREDIENTS
1
loaf rustic bread, cut into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing and drizzling
Flaky sea salt, such as Maldon
2 lb
assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
8 oz
fresh goat cheese
Red-pepper flakes
1 cup
mixed fresh herbs, such as basil, mint, and flat-leaf parsley