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Cheese-and-Chive Biscuits

Martha Stewart
  • minutes
  • Serves 16

INGREDIENTS

3 tbsp

Chives, fresh

4 cups

All-purpose flour

2 tbsp

Baking powder

1 tsp

Baking soda

1 3/4 tsp

Salt, fine

3/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk

6 oz

Cheddar or gruyere, sharp grated