Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for Giblet Stock for Salt and Pepper Turkey, liver discarded)
Coarse salt and ground pepper
6 tbsp
butter (3/4 stick), room temperature
Bread Stuffing with Sage