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Egg-and-Caviar Dip

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

12

hard-cooked eggs, chopped (about 4 1/2 cups)

1/2 cup

creme fraiche

3 tbsp

minced fresh chives

1/2 tsp

coarse salt

1/2 tsp

Dijon mustard

6 oz

trout roe (available at specialty-food stores)