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Shiitake Fried Rice

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

Coarse salt and ground pepper

5 1/2 cups

brown rice

1 tbsp

plus 1 teaspoon vegetable oil, such as safflower

2

large eggs, lightly beaten

1 lb

shiitake mushrooms, stems removed, thinly sliced

3

garlic cloves, minced

2 tbsp

minced, peeled ginger (from a 2-inch piece)

1/4

to 1/2 teaspoon red-pepper flakes

1 cup

frozen shelled edamame, thawed

4

scallions, thinly sliced on the diagonal

3 tbsp

fresh lime juice

2 tbsp

soy sauce