INGREDIENTS
Coarse salt and ground pepper
5 1/2 cups
brown rice
1 tbsp
plus 1 teaspoon vegetable oil, such as safflower
2
large eggs, lightly beaten
1 lb
shiitake mushrooms, stems removed, thinly sliced
3
garlic cloves, minced
2 tbsp
minced, peeled ginger (from a 2-inch piece)
1/4
to 1/2 teaspoon red-pepper flakes
1 cup
frozen shelled edamame, thawed
4
scallions, thinly sliced on the diagonal
3 tbsp
fresh lime juice
2 tbsp
soy sauce