INGREDIENTS
2 tbsp
light brown sugar
1/4 cup
old-fashioned rolled oats
1/4 cup
white chocolate chips
1/2 cup
or 115g) unsalted butter, softened to room temperature
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
and 1/4 cups (310g) crunchy peanut butter (or creamy)
1
large egg
1/2 tsp
vanilla extract
1
and 1/2 cups (190g) all-purpose flour
1/2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
cinnamon
1 cup
raspberry jam (or any flavor jam you prefer)