logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Marinades

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

Use this to marinate lamb chops; grill over medium heat until seared outside, pink inside. Let stand, covered, 5 minutes.

1/2 cup

olive oil

1/4 cup

grainy mustard

2 tbsp

Worcestershire sauce

2 tbsp

red-wine vinegar

2 tsp

dried thyme

Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.

1/2 cup

canola oil

1/4 cup

rice-wine vinegar

3 tbsp

soy sauce

3 tbsp

chopped fresh ginger or 1 teaspoon ground ginger

2 tbsp

sugar

This spicy marinade might overwhelm delicate fish but is appropriate for just about everything else, including grilled turkey.

1/2 cup

olive oil

2 tbsp

fresh lemon juice

2 tbsp

Dijon mustard

1 tsp

red or green Tabasco sauce

1/2 tsp

crushed red pepper

Instead of dill, try finely chopped chives. Or substitute limes for the lemons. Use with chicken, fish, or other seafood.

1/2 cup

buttermilk

2 tbsp

chopped fresh dill

2 tbsp

fresh lemon juice

1 tbsp

grated lemon zest

2 tbsp

chopped garlic (3 cloves)

This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.

1/2 cup

unsweetened coconut milk

1/4 cup

coarsely grated shallot (1 shallot)

2 tbsp

fresh lime juice

2 tbsp

chopped fresh cilantro

1/2 tsp

chili paste

The yogurt helps keep chicken especially moist; add chopped fresh cilantro and ginger for deeper flavor.

1/2 cup

plain whole-milk yogurt

2 tbsp

canola oil

1 tsp

ground cumin

1 tsp

ground turmeric

1/2 tsp

ground coriander