Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork loin, tied
Coarse salt and freshly ground pepper
1 lb
persimmons, tops trimmed, cut into 1 1/2-inch wedges
6
garlic cloves, peeled
1 tbsp
extra-virgin olive oil
1
bunch (14 ounces) mustard greens, large stems removed
1/2 cup
Marsala wine