Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
dry white wine, such as Sauvignon Blanc
1 1/2 cups
white vinegar
1
head garlic, halved horizontally
2
stalks lemongrass, halved lengthwise and pounded to lightly crush
1
1-inch piece fresh ginger
1
cinnamon stick
3
dried bay leaves
1
dried red chile pepper, such as chile de arbol or Thai bird chile
2 tbsp
coarse salt
2
chicken-breast halves (8 ounces each)
2 tbsp
fresh lemon juice
1 tsp
sugar
1/3 cup
grapeseed or canola oil
1/8 tsp
flaxseeds (optional)
Large pinch of dried chili powder, preferably New Mexican
Coarse salt
2
heads endive, preferably a mix of white and red, leaves separated
1 cup
watercress leaves
1 cup
baby chicory
1/2
watermelon radish, thinly sliced