INGREDIENTS
2
meaty ham hocks
1
onion, peeled and quartered through root
3
garlic cloves, smashed
1
celery stalk, cut into 2-inch pieces
3
sprigs fresh thyme
1
bay leaf
1
jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 qt
water
1 lb
small red potatoes, halved
2 lb
green beans, stem ends trimmed, halved crosswise