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Green Beans with Potatoes and Ham

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

meaty ham hocks

1

onion, peeled and quartered through root

3

garlic cloves, smashed

1

celery stalk, cut into 2-inch pieces

3

sprigs fresh thyme

1

bay leaf

1

jalapeno or serrano chile, intact with a split down 1 side

Coarse salt and freshly ground pepper

3 1/2 qt

water

1 lb

small red potatoes, halved

2 lb

green beans, stem ends trimmed, halved crosswise