INGREDIENTS
1
jar (4 ounces) diced pimientos, drained
2 cups
finely shredded Colby or cheddar (8 ounces)
1/2 cup
mayonnaise
2 tbsp
chopped fresh chives
Vegetable oil, for grilling
2 lb
ground beef chuck (80 percent lean), formed into 8 thin patties
Salt and pepper
8
hamburger buns
Toppings, such as mustard, onion, and tomato (optional)