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Pimiento-Cheese Burgers

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

jar (4 ounces) diced pimientos, drained

2 cups

finely shredded Colby or cheddar (8 ounces)

1/2 cup

mayonnaise

2 tbsp

chopped fresh chives

Vegetable oil, for grilling

2 lb

ground beef chuck (80 percent lean), formed into 8 thin patties

Salt and pepper

8

hamburger buns

Toppings, such as mustard, onion, and tomato (optional)