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Pear and Autumn-Vegetable Soup

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

Bartlett pears, medium

1

sprig Sage, fresh

1

Sugar pumpkin or butternut squash (about 1 pound)

1

Turnip (about 3 ounces)

1 1/2 tsp

Salt, coarse

1/2 tsp

White pepper, freshly ground

1/4 cup

Heavy cream