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Brown Sugar, Maple, and Pecan Pound Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

5

Eggs, large

2 tbsp

Maple syrup, pure

1 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, light

1/2 cup

Granulated sugar

1/2 tsp

Salt, coarse

1 cup

Pecans, lightly toasted and roughly chopped

1 cup

Butter, unsalted