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Chicken-and-Broccoli Stir-Fry

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

cut into 2-inch strips 1 pound boneless, skinless chicken thighs, boneless skinless

1

bunch Broccoli

2 cloves

Garlic

3 tbsp

Ginger, fresh

2

Scallions

2 tbsp

Oyster sauce

2 tbsp

Soy sauce

1

White rice, Cooked

1 tbsp

Cornstarch

2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil