INGREDIENTS
3/4 lb
Ground beef
1
Baking potato, large
1/4 cup
Cilantro, fresh
1/2
head Iceberg lettuce
1
Jalapeno chile
1
Lime
1
Onion
1 can
Tomatoes, with juice
2 tsp
Paprika
1
Salt, Coarse
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
4
Flour tortillas (10-inch)
1/4 cup
Monterey jack, grated
1/4 cup
Sour cream