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Beef-and-Potato Burritos

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef

1

Baking potato, large

1/4 cup

Cilantro, fresh

1/2

head Iceberg lettuce

1

Jalapeno chile

1

Lime

1

Onion

1 can

Tomatoes, with juice

2 tsp

Paprika

1

Salt, Coarse

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground

4

Flour tortillas (10-inch)

1/4 cup

Monterey jack, grated

1/4 cup

Sour cream