logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Broccoli with Lemon and Almonds

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

bunches broccoli, cut into florets (12 cups)

2 tbsp

extra-virgin olive oil

Coarse salt and ground pepper

2 tsp

grated lemon zest and 3 tablespoons lemon juice (from 2 lemons)

1/4 cup

chopped toasted almonds