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Taco-Stuffed Potato Skins

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

Bacon, cooked

2/3 lb

Ground beef

2 tbsp

Chives

1

Cilantro, leaves

1

Jalapeno, small

1

Onion, medium

1

Pickled jalapenos

8

Russet potatoes (about 3 pounds), small

2

Tomatoes, medium

1 pinch

Cayenne, pepper

2 1/2 tsp

Chili powder

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

1/4 tsp

Cumin

2 tbsp

Butter, unsalted

1/4 cup

Milk

1/3 cup

Sour cream

2 1/2 cups

White cheddar cheese, sharp