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Chicken-Liver Mousse with Raspberry Jelly

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Chicken livers

2 tsp

Garlic

1/2

Red onion, minced (1/2 cup)

1 tsp

Sage, fresh

1

Pickles, Assorted

1/4 cup

Raspberry jelly

1

Salt and freshly ground pepper, Coarse

1

Simple crostini

5 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1/4 cup

Marsala