Favoreats
Favoreats LLC
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INGREDIENTS
4
corn tortillas (5-inch)
2 tsp
olive oil
1 1/2 tsp
chili powder
Coarse salt and ground pepper
3/4 lb
medium shrimp, peeled and deveined
1/3 cup
light mayonnaise
2 tbsp
fresh lime juice
2 tbsp
grated Parmesan cheese, plus more for garnish
4
anchovy fillets, rinsed and minced
1
large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces