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Baked Polenta with Sausage and Artichoke Hearts

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sweet italian sausage

3/4 cup

Artichoke hearts

2

Garlic cloves

1/4 cup

Parsley, fresh

1/2

White onion

1/3 cup

Chicken stock

1

tube Polenta, prepared

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin