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Broiled Zucchini with Yogurt Sauce

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

4

medium zucchini, halved lengthwise

Coarse salt and ground pepper

1/3 cup

low-fat plain yogurt

1 tbsp

lemon juice

1/4 tsp

ground coriander

1/4 tsp

ground mustard

1/4 cup

fresh cilantro leaves