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Braised Chicken Legs in Sauerkraut

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

chicken legs

Coarse salt

1 tbsp

extra-virgin olive oil

1

large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups)

3

large carrots, peeled and grated

4 cups

store-bought sauerkraut