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Olive-Topped Orange Slices

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

3

oranges

2 tbsp

sliced green olives, such as Castelvetrano

1 1/2 tsp

lemon juice

1 1/2 tsp

extra-virgin olive oil

1

packed tablespoon chopped fresh mint

Flaky sea salt, such as Maldon,

hot red-pepper flakes, such as Aleppo, to taste