Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
plus 1 teaspoon coarse salt
1
whole fryer chicken (3 1/2 to 4 pounds), cut into 10 pieces
2 cups
buttermilk
2 tsp
dry mustard
1 tsp
cayenne pepper
1 1/2 tsp
freshly ground black pepper
1 1/2 cups
all-purpose flour
2 tbsp
coarse yellow cornmeal
Safflower or canola oil, for frying
Flaky sea salt, such as Maldon, for serving (optional)