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Deena Kastor's Avocado Enchiladas

www.fitnessmagazine.com
  • 65 minutes
  • Serves 10

INGREDIENTS

1 tsp

canola oil

1/2

yellow onion, finely diced

2

garlic cloves, minced

1 tbsp

sugar

4 tbsp

ground cumin

3 tbsp

dried oregano

1 can

beer

1

28 - ounce can crushed tomatoes

1 cup

chicken broth or water

1 tbsp

balsamic vinegar

8

ripe avocados, peeled and seeded

1 cup

cilantro leaves, roughly chopped

3/4 tsp

salt

1/2

red onion, finely diced

1

jalapeno pepper, seeded and diced

Juice of 1 lime

20

corn tortillas

2 cups

grated reduced-fat Monterey Jack cheese