INGREDIENTS
1 tsp
canola oil
1/2
yellow onion, finely diced
2
garlic cloves, minced
1 tbsp
sugar
4 tbsp
ground cumin
3 tbsp
dried oregano
1 can
beer
1
28 - ounce can crushed tomatoes
1 cup
chicken broth or water
1 tbsp
balsamic vinegar
8
ripe avocados, peeled and seeded
1 cup
cilantro leaves, roughly chopped
3/4 tsp
salt
1/2
red onion, finely diced
1
jalapeno pepper, seeded and diced
Juice of 1 lime
20
corn tortillas
2 cups
grated reduced-fat Monterey Jack cheese