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Chicken Jambalaya

Fitness Magazine
  • minutes
  • Serves 6

INGREDIENTS

1

halved lengthwise and cut into 2-inch slices 8 ounces smoked turkey sausage, smoked

8 oz

Chicken-breast, skinless boneless halves

1 16 ounce package

Bell peppers and onions, frozen

1 14 1/2 ounce can

Tomatoes with jalapeno peppers

1 8 ounce package

Jambalaya rice mix

2 cups

Water