INGREDIENTS
4
Turkey sausage, links
2 cups
Butternut squash
1 16 ounce can
Cannellini beans
1
Onion, medium
1 tbsp
Sage, fresh
2
Shallots
1
Sweet potato, medium
1/2 tsp
Thyme, dried
1/2 cup
Vegetable broth, organic low-sodium
1
Black pepper, Freshly ground
1 pinch
Salt plus more
2 1/2 tbsp
Olive oil
1/2 cup
Panko bread crumbs, whole-grain
2 tbsp
Parmesan, grated