INGREDIENTS
1
head 8 cups bite-size cauliflower florets
1
Chives, fresh
4 cloves
Garlic
1
Pepper, Freshly ground
1/2 tsp
Salt
4 tsp
Olive oil, extra-virgin
1 tsp
Butter
1/3 cup
Buttermilk, nonfat
Needs more flavor to cover the cooked cauliflower flavor, maybe Parmesan. No one in my family liked it.