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Mexican-Style Chicken Soup

Fitness Magazine
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado, ripe pitted and sliced

1/3 cup

Cilantro, fresh

2 cloves

Garlic

1 4 1/2 ounce can

Green chiles

1 15 ounce can

Hominy

1

Jalapeno

1

Lime

1 tsp

Oregano, dried

1 1/4

lbs Plum tomatoes

1

Yellow onion, large

1 qt

Chicken broth, reduced-sodium

2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground