INGREDIENTS
2 cups
Chicken, cooked
1
Avocado, ripe pitted and sliced
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1 4 1/2 ounce can
Green chiles
1 15 ounce can
Hominy
1
Jalapeno
1
Lime
1 tsp
Oregano, dried
1 1/4
lbs Plum tomatoes
1
Yellow onion, large
1 qt
Chicken broth, reduced-sodium
2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground