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Piña Colada Sherbet

Lizzy T
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

chopped pineapple

1 cup

cold water

1 cup

granulated sugar

1

large pineapple (chopped)

Pineapple syrup

1/2 cup

sweetened cream of coconut (I used Coco Lopez)

6 oz

unsweetened creamed coconut

1/3 cup

heavy cream

1 tsp

vanilla extract

1 tsp

dark rum