INGREDIENTS
1 1/2 cups
chopped pineapple
1 cup
cold water
1 cup
granulated sugar
1
large pineapple (chopped)
Pineapple syrup
1/2 cup
sweetened cream of coconut (I used Coco Lopez)
6 oz
unsweetened creamed coconut
1/3 cup
heavy cream
1 tsp
vanilla extract
1 tsp
dark rum