INGREDIENTS
4 oz
Turkey or chicken sausage, fresh
2
Acorn squash, medium
3
Garlic cloves
2 1/2 tbsp
Ginger, fresh
1/2 cup
Red bell pepper
1/2 cup
Red onion
1 cup
Chicken broth, low-sodium
1/3 cup
Quinoa
1/2 tsp
Salt, coarse
1 1/2 tsp
Sesame oil, toasted
1 tsp
Cumin, ground
3 oz
Gouda