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Sausage-and-Quinoa-Stuffed Acorn Squash

Fitness Magazine
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Turkey or chicken sausage, fresh

2

Acorn squash, medium

3

Garlic cloves

2 1/2 tbsp

Ginger, fresh

1/2 cup

Red bell pepper

1/2 cup

Red onion

1 cup

Chicken broth, low-sodium

1/3 cup

Quinoa

1/2 tsp

Salt, coarse

1 1/2 tsp

Sesame oil, toasted

1 tsp

Cumin, ground

3 oz

Gouda