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Fresh Raspberry-Mousse Almond Crumb Cake

Fitness Magazine
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Raspberries, fresh

1

Egg, large

1/3 cup

Raspberry jam or preserves

1 cup

All-purpose flour, unbleached

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Sea salt

1/3 cup

Sugar

1 1/4 tsp

Vanilla extract, pure

3 tbsp

Almonds

5 tbsp

Butter, unsalted

4 oz

Light cream cheese

1/2 cup

Vanilla yogurt, low-fat