INGREDIENTS
3/4 cup
Raspberries, fresh
1
Egg, large
1/3 cup
Raspberry jam or preserves
1 cup
All-purpose flour, unbleached
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/8 tsp
Sea salt
1/3 cup
Sugar
1 1/4 tsp
Vanilla extract, pure
3 tbsp
Almonds
5 tbsp
Butter, unsalted
4 oz
Light cream cheese
1/2 cup
Vanilla yogurt, low-fat