INGREDIENTS
1
bottle Clam, juice
1 lb
Sea scallops, large dry
1/3 cup
Chives, fresh
1/2 tsp
Lemon, zest
3 cups
Peas, frozen
1 tsp
Lemon juice
8 oz
Fettuccine, whole-wheat
3 tbsp
All-purpose flour
1/4 tsp
Salt
1/4 tsp
White pepper, ground
1 tbsp
Olive oil, extra-virgin
1 cup
Low-fat milk
3/4 cup
Romano cheese