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Moroccan Shrimp With Spinach

Fitness Magazine
  • 47 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

10 oz

Baby spinach, fresh

1/2 tsp

Coriander, ground

1 pinch

Allspice, ground

1/4 tsp

Cayenne

1/2 tsp

Paprika

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground