INGREDIENTS
Chipotle Burrito Bowl with steak, cilantro-lime rice, romaine lettuce, red tomatillo salsa, and fajita vegetables (385 calories)
Dunkin' Donuts Ham & Cheese Flatbread and a small Vanilla Lite Latte (400 calories)
McDonald's Premium Southwest Salad with Grilled Chicken, 1 1/2 tablespoons Newman's Own Low-Fat Balsamic Vinaigrette, and Apple Dippers (360 calories)
Subway 6-Inch Turkey Breast sandwich on nine-grain wheat bread with lettuce, tomatoes, onions, green peppers, cucumbers, banana peppers, jalapenos, and 2 teaspoons mustard with a side of Vegetable Beef Soup (390 calories)
Applebee's Teriyaki Shrimp Pasta and seasonal vegetables (490 calories)
Chili's Chicken Fajitas with a cup of broccoli-cheese soup (470 calories)
Olive Garden Herb-Grilled Salmon (510 calories)
Red Lobster Rock Lobster Tail and a garden salad with 3 tablespoons balsamic vinaigrette paired with fresh asparagus and a signature biscuit (470 calories)
2
dried figs and 1/2 ounce cheddar
2
Nature Valley Dark Chocolate Granola Thins
1
Yoplait Whips! yogurt, frozen
1
strawberry milkshake made with 8 ounces plain soy milk blended with 3 frozen strawberries
2
Wasa Crispbreads with 1 tablespoon goat cheese and a drizzle of honey
15
pistachios and 1 skinny vanilla latte (no sugar)
1/2
whole wheat pita with 2 tablespoons roasted red pepper hummus
1/2
banana rolled in melted chocolate chips and finely chopped peanuts and then frozen
1
Skinny Cow Chocolate Peanut Butter sandwich
10
baby carrots dipped in 2 tablespoons light ranch dressing
1
piece low-fat string cheese and 1 small pear
21
raw almonds
3 cups
air-popped popcorn tossed with 2 tablespoons Parmesan
7
Hershey's Kisses Special Dark Chocolate candies