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Greek Stuffed Chicken Breasts with Lemon Orzo

Fitness Magazine
  • 62 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves, about 1 1/4 pounds, boneless

5 oz

Baby spinach

1/4 tsp

Dill, dried

2 cloves

Garlic

1 tsp

Lemon, zest

1/4 cup

Parsley, fresh

1 cup

Orzo

1 pinch

Nutmeg, ground

1

Cooking spray, Nonstick

2 tbsp

Olive oil

3/4 cup

Feta

1/4 cup

Parmesan, grated