INGREDIENTS
4
Chicken breast halves, about 1 1/4 pounds, boneless
5 oz
Baby spinach
1/4 tsp
Dill, dried
2 cloves
Garlic
1 tsp
Lemon, zest
1/4 cup
Parsley, fresh
1 cup
Orzo
1 pinch
Nutmeg, ground
1
Cooking spray, Nonstick
2 tbsp
Olive oil
3/4 cup
Feta
1/4 cup
Parmesan, grated