INGREDIENTS
1/2 cup
Cilantro
3 cups
Green cabbage
1/2
Jalapeno
1/2 cup
Peanuts
1
Spaghetti squash (1.5 to 2 pounds), small
1
cut into 4-inch cubes 1 14-ounce container extra-firm tofu, extra-firm
4
Eggs, large
1 1/2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
2 tbsp
Sugar
1 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar
1 tbsp
Water