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Zucchini-and-Mozzarella Flatbread

Fitness Magazine
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby arugula

1

packed cup Basil, leaves

1

Garlic clove

1

packed cup Parsley, leaves

1

Zucchini, small

2 tsp

Lemon juice, fresh

1

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

12 oz

Pizza dough, whole-wheat

1

Cooking spray, Nonstick

1/4 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

6 oz

Mozzarella, fresh

1/4 cup

Parmesan, grated

1 tbsp

Water