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Cauliflower with Gruyere Sauce

Fitness Magazine
  • 15 minutes
  • Serves 4

INGREDIENTS

1

head 8 cups bite-size cauliflower florets

1 tbsp

Chives, fresh

1/2 tsp

Garlic

4 tsp

All-purpose flour

1

Pepper, Freshly ground

1/4 tsp

Salt

1 cup

1% milk

1

shredded gruyere cheese, (2 ounces)