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Garlic Asparagus & Pasta with Lemon Cream

Fitness Magazine
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Asparagus spears

8

Baby sunburst squash and/or pattypan squash, halved (4 ounces)

2 cloves

Garlic

2 tsp

Lemon peel

8 oz

Mafalda or rotini pasta, dried

1 tbsp

Margarine or butter

1/2 cup

Whipping cream