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Chile Relleno Grilled Cheese

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4

Poblano peppers

2

Eggs, large

2 tsp

Lime juice, fresh

1/2 tsp

Chili powder

1/8 tsp

Salt

2 tsp

Canola oil

8

slices Whole-wheat bread

1 tbsp

Butter, unsalted

2 tbsp

Milk, nonfat

3 oz

Monterey jack