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Chicken Chilaquiles Casserole

Fitness Magazine
  • 32 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1

Beefsteak tomato, small

1 cup

Corn, frozen kernels

1

1 15 ounce can can Pinto beans

1/2 cup

Scallions

1 1/2 cups

Tomatoes, roasted

1 tbsp

Chili powder

1/4 tsp

Salt

1

Cooking spray, Nonstick

1 tbsp

Cumin, ground

8

6-inch corn tortillas

1 cup

Monterey jack