INGREDIENTS
1 1/2 cups
Chicken
1
Beefsteak tomato, small
1 cup
Corn, frozen kernels
1
1 15 ounce can can Pinto beans
1/2 cup
Scallions
1 1/2 cups
Tomatoes, roasted
1 tbsp
Chili powder
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Cumin, ground
8
6-inch corn tortillas
1 cup
Monterey jack