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Herbed Quinoa with Shrimp and Zucchini

Fitness Magazine
  • minutes
  • Serves 1

INGREDIENTS

3 oz

Shrimp, frozen cooked

1/4 cup

Basil and chives, fresh

1

Garlic clove

1

Lemon

1 1/2 cups

Zucchini

2/3 cup

Quinoa, dry

1 tbsp

Olive oil

1 cup

Water