INGREDIENTS
4
boneless chicken-breast, boneless halves
2 tbsp
Basil, fresh leaves
1 1/2 cups
Cucumber
1/2 cup
Red onion
10 cups
Romaine lettuce
2 cups
Tomatoes
2 cups
Zucchini
1/4 cup
Balsamic vinegar
4 tbsp
Barbecue sauce
2 tbsp
Dijon mustard
1 tbsp
Honey
1
Black pepper
1 pinch
Salt
1
Salt and pepper
1 tsp
Olive oil
2 tbsp
Olive oil, extra virgin
2 oz
Cheddar cheese, light